Moving Mountains Sausages - two-star Great Taste Award winning plant based sausages

No Pork Sausages

Winner of a two-star Great Taste Award, Moving Mountains Sausages are a succulent and meaty treat packed with sizzling flavour. High in protein, offering plenty of bite, enjoy this plant based classic for breakfast or with a mountain of mash.

INGREDIENTS

Water, oyster mushroom, vegetable oil (coconut, sunflower), vegetable protein (Soya concentrate, Soya isolate), texturized vegetable protein (Gluten (Wheat), starch (Wheat), pea protein), rice, natural flavouring, thickener (methylcellulose), dietary fibre (Oat), dextrose, salt, lemon juice, beetroot powder, Barley malt extract, vitamin B12.

HOW TO COOK

THE HOB

1. Generously add oil to a frying pan and pre heat.
2. Cook on medium heat, flipping regularly until evenly browned on each side, heat thor-oughly before eating.
3. Serve heat and add your favourite toppings.