Moving Mountains No Chicken Nuggets - tender and crunchy plant based nuggets

No Chicken Nuggets

Tender and crunchy, our Great Taste Award winning No Chicken Nuggets are a deliciously dippable treat. This plant based sensation is a delicious high protein alternative to chicken. Keep in the freezer to enjoy with your favourite sauce and fries for a tasty 'fakeaway' treat.

INGREDIENTS

Water, flour (Wheat), vegetable protein (Soya, Soya isolate, pea protein), vegetable oil (sunflower), Gluten (Wheat), starch (Wheat, corn), thickeners (methylcellulose, cellulose), natural flavouring, salt, dietary fibre (sugar cane), colouring (curcumin, paprika extract), maltodextrin.

HOW TO COOK

The HOB

1. Cook from frozen.
2. Add oil to a frying pan and preheat.
3. Cook on medium heat for approx 8 mins.
4. Serve hot and add your favourite toppings.

The Oven

1. Cook from frozen.
2. Preheat oven to 200°C / Fan 180°C / Gas Mark 6.
3. Place the nuggets on a baking tray. Bake for 15 mins, until golden brown. Check nuggets are thoroughly cooked before serving.
4. Serve hot and add your favourite toppings.