BETTER FOR PLATE. BETTER FOR PLANET.
“We’ve now taken on the No Meatballs and are serving an IKEA-inspired no-meatball dish Monday to Friday. It’s now one of our most popular dishes on our main patient menu, used across two sites.”
Mark Nicholson
Deputy Head of Catering
Basingstoke, Winchester & Andover Hospital
“Moving Mountains has made it easier for us to offer great-tasting, versatile plant-based options to our staff and patients. The team’s support and knowledge have been invaluable, helping our chefs think creatively about how to incorporate more plant-based dishes into our menus.”
Michelle Robinson
Head Chef
Stepping Hill Hospital
