Moving Mountains No Chicken Burger - southern-style spiced plant based chicken burger

No Chicken Burger

The Moving Mountains No Chicken Burger is a Great Taste Award winning plant based sensation. Wrapped in a golden crunchy coating, our tender and southern-style spiced No Chicken Burger, is an indulgent treat to keep stocked in the freezer. Stack in a burger or serve on rice with a Katsu sauce.

INGREDIENTS

Water, flour (Wheat), vegetable oil, vegetable protein (Soya concentrate, Soya isolate), texturized vegetable protein (Gluten (Wheat), starch (Wheat), pea protein), starch (corn, Wheat), natural flavouring, thickener (methylcellulose, cellulose), dietary fibre (sugar cane), salt, yeast, maltodextrin, spices, sugar, glucose syrup, yeast extract, paprika extract.

HOW TO COOK

THE HOB

1. Cook from frozen.
2. Add oil to the frying pan and pre-heat.
3. Fry Chicken Burger on a medium heat for 7 mins flipping regularly.
4. Serve hot and add your favourite toppings.