Moving Mountains Quarter Pounder Burger - plant based burger patty

No Beef Quarter Pounder Burger

Winner of the two star Great Taste Award, Moving Mountains succulent quarter-pounders burgers will satisfy your meat cravings, fooling even the most committed carnivores. Packed with protein, the Moving Mountains Burger takes plant based to a whole new level. Juicy and bursting with real bite, with a natural beetroot bleed.

INGREDIENTS

Water, vegetable oil (coconut), vegetable (oyster mushroom, mushroom, onion), vegetable protein (Soya, Soya isolate, pea protein), Gluten (Wheat), natural flavouring, dietary fibre (Oat), starch (Wheat), thickener (methylcellulose), Barley malt extract, beetroot powder, salt, vitamin (B12).

HOW TO COOK

THE HOB

1. For best results, cook from frozen.
2. Add oil to a frying pan
3. Fry for ~6 mins on each side on medium heat, flipping regularly.
4. Make sure the Burger is cooked thoroughly before eating.
Note: the Burger could still remain pink in the centre when fully cooked from chilled or frozen.