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Our Spicy Superfood Burger adds a gentle kick of spice to any meal. This crispy delight is packed with superfood ingredients like mushroom, green peppers, chickpeas, quinoa and sunflower seeds to name a few. The spicy burger contains 15 plant points, is rich in protein and does not compromise on taste. Enjoy stacked in a bun or on a Mexican-style rice bowl.
Vegetables (onion, tomato, garden pea, mushroom, green pepper, courgette), rice crumbs (rice flour, starch, dextrose, salt, spice extract, spices), water, legumes (chickpeas, green lentils), quinoa, textured pea protein, sunflower oil, pea protein isolate, seeds (pumpkin seed, sunflower seed, chia seed), corn flour, corn starch, modified corn starch, thickener (methylcellulose), spices, sea salt, sugar cane fibre, goji berries, natural flavourings, herbs, raising agents (diphosphate, sodium carbonate).
THE HOB
1. Cook from frozen.
2. Add oil to a frying pan and pre heat.
3. Cook on medium heat, for 4 – 5 minutes on each side. Cook until evenly browned on each side. Heat thoroughly before eating.
4. Serve hot and add your favourite toppings.
Nutritional information per 100g.
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