In 2016 Moving Mountains was founded. The team had one mission, to bring real, radical change to people’s everyday diet by providing a plant-based alternative that is genuinely competitive in taste, texture, and satisfaction to animal meat.

The team worked for two years with teams of food consultants and technologists, using the latest innovations in food technology to create the UK’s first plant-based “bleeding” Burger that was akin to meat in every way. The Burger was an incredible success and is now available in tens of thousands of locations across the globe.

Not stopping with the Burger, the Moving Mountains teams determination to create further plant-based meat products saw the development and launch of the Hot Dog, Sausage, Meatballs and Mince in 2019. The products were widely praised by the media and consumers for their meaty taste and texture.

Just a year after its launch, the number of restaurant establishments serving the Moving Mountains® Burger was increasing across continents, including at Hard Rock Cafe locations across Europe, Applebees Dubai, and Spanish chains Carls Jr, Tony Roma, and Tommy Mels.

With constant requests for excellent plant-based meat at home, The Moving Mountains cook-at-home range was launched in retail, which also included the launch of the Sausage Burger.

After a fantastic reception in retail, further retail listings were secured in the UK, EU, and Middle East. The range continues to succeed on Ocado and in Waitrose and Partners.

Not stopping there, three Moving Mountains products were awarded with multiple Great Taste Awards. With a 1-star award for the Hot Dog, 2-stars for the Sausage and the elusive 3-star award for the Sausage Burger.

Continuing to push plant-based innovation, Moving Mountains launched our revolutionary new plant-based fish range, created to tackle the sustainability crisis in the oceans caused by over-fishing.

By enjoying our plant-based Fish Fingers and Fish Fillets, customers can now enjoy delicious, healthy, and sustainable plant-based fish that is free from mercury and micro-plastics.

The Moving Mountains Meatballs joined the success of the other products, winning a 1-star Great Taste Award, certifying Moving Mountains as The Guild of Fine Food’s most-awarded plant-based meat brand.

Kicking off 2022 with a bang, Moving Mountains announced their new brand design, with a new distinct brand colour and a re-emphasis of its mission-driven foundation; to move mountains in taste, the environment, and health.

Expect even more exciting innovation from Moving Mountains in 2022 as we continue our commitment to tasty plant-based meat.

Moving Mountains launches NEW No-Chicken range during Veganuary 2023. The long-awaited No-Chicken range is Moving Mountains’ first ‘chicken’ products, adding yet another protein category to the plant based innovator’s Great Taste Award winning brand.