Sausage Tabbouleh
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Serves: 4 | Prep: 10 mins | Cook: 15 mins | Difficulty: Easy
INGREDIENTS
- 4 Moving Mountains Sausages
- 1 tbsp olive oil
- ½ red onion, thinly sliced
- 1 garlic clove, finely chopped
- 120g bulgur wheat, cooked following the packet instructions
- 1 tsp ground cumin
- 1 tsp ground coriander
- 3 large tomatoes, chopped
- 100g olives, roughly chopped
- 20g mixed herbs, mint coriander and parsley, roughly chopped
- ½ lemon, juiced (for seasoning)
- 1 tbsp olive oil (for seasoning)
- Salt and pepper, to taste
METHOD
- Cook the Moving Mountains Sausages and bulgur wheat, following the on pack instructions.
- Whilst the sausages and bulgur wheat cook, prep the other ingredients. Thinly slice the red onion and mince the garlic, then roughly chop the fresh herbs, tomatoes and olives.
- When the sausages are nearly done, add the sliced onion and garlic to the pan and lower the heat, adding extra olive oil if needed.
- Stir for around 2 minutes, then add the bulgur wheat and ground spices, stirring until well combined. Once you begin to smell the aroma of the spices, take the pan off the heat.
- Transfer to a large mixing bowl. Add the tomatoes, olives and fresh herbs, then mix all the ingredients and season to taste with lemon juice, olive oil and more salt and pepper.
