Hendo's Plant Based Yorkshire Pudding Wrap
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Moving Mountains x Henderson's Relish
Serves: 1 Wrap | Prep: 25 mins | Cook: 35 mins | Difficulty: Medium
INGREDIENTS
For the Yorkshire Pudding Wrap
- 120ml Crack’d The No-Egg Egg (shake well)
- 130ml unsweetened soya milk, room temperature
- 130ml water
- 1 tbsp vegetable oil, plus 2 tbsp for the tin
- 125g plain flour
- ½ tsp baking powder
- ¼ tsp cream of tartar
- ¼ tsp salt
For the No Chicken Pieces
- 1 pack (180g) Moving Mountains No Chicken Pieces
- 2 tbsp vegetable oil
- 3 tbsp Henderson’s Relish
- 2 tsp maple syrup
- ½ tsp cornflour
- Black pepper
For the gravy
- 4 heaped tsp vegan gravy granules
- 280ml boiling water
- 1 tbsp Henderson’s Relish
For the fillings & toppings
- 75g cooked roast potatoes, plus 1 tsp oil
- 40g braised red cabbage
- 50g Tenderstem broccoli or cavolo nero
- 1 tbsp crispy fried onions
METHOD
- Whisk the Crack’d, soya milk, water and 1 tbsp oil until frothy. Sift in the flour, baking powder and cream of tartar, add the salt, and whisk until it’s like single cream. Rest for 15 minutes.
- Heat the oven to 240°C (220°C fan). Heat the oil in the tin on the middle shelf for 10 minutes until smoking hot.
- Pour the batter in about 0.5cm deep and return the tin to the oven straight away. Bake for 20–25 minutes until golden, without opening the door for the first 20. Golden bends better than deep brown. Film the batter hitting the oil and the rise through the oven glass.
- Make up the gravy and stir in 1 tbsp Henderson’s.
- 12 minutes before the Yorkshire is ready, crisp the potatoes in the oil and warm the cabbage.
- 10 minutes before the Yorkshire is ready, fry the No Chicken Pieces from frozen in a single layer over a medium heat. Leave them untouched for 2-3 minutes, then cook for about 6 minutes in total until golden.
- Add the glaze and toss for 1-2 minutes until sticky and glossy. Check the pieces are piping hot, season with pepper, and set a few aside for the top.
- Turn out the Yorkshire, press the middle flat and trim the crisp rim. Cover with a tea towel for 1–2 minutes, no longer.
- Spoon over a little gravy, then layer the greens, cabbage, potatoes and No Chicken down the centre, leaving 3cm clear at each side. Film from above, with the No Chicken going on last.
- Roll gently while warm. Cut in half, brush with leftover glaze, and top with the reserved pieces, onions and herbs. Serve with gravy for dunking.
