Sausage and Butter Bean Wrap
S
a
u
s
a
g
e
a
n
d
B
u
t
t
e
r
B
e
a
n
W
r
a
p
Serves: 4 | Prep: 20 mins | Cook: 15 mins | Difficulty: Medium
INGREDIENTS
- 8 Moving Mountains Sausages
- 200g asparagus
- 2 red peppers
- 120g baby spinach leaves
- 4 large tortillas
- 240g butter beans (for the spread)
- 50g olive oil (for the spread)
- 1 garlic clove (for the spread)
- ½ lemon (for the spread)
- ½ tbsp ground coriander (for the spread)
METHOD
- Make the butter bean spread. Add all the spread ingredients to a food processor or blender and pulse until smooth and spreadable, similar to houmous. Taste and season with salt, pepper and any spices of your choosing.
- Cook the Moving Mountains Sausages, following the instructions on the packet.
- Meanwhile, slice the red peppers and grill or fry the asparagus. Once the sausages are cooked, slice into bite sized chunks.
- Assemble the wraps. Lay the tortillas on a surface and add 2 tablespoons of spread to each, then load up with the spinach, sliced red peppers, asparagus and sausages.
- Fold the wraps up, then transfer to a pan or grill and toast for 2 minutes to seal the wrap shut.
