Moving Mountains Meatballs - plant based meatballs with oyster mushrooms and Italian herbs

No Pork Meatballs

Indulge in Moving Mountains Meatballs, proud winner of the esteemed Great Taste Award. Crafted with meaty oyster mushrooms and Italian herbs, these succulent, protein-rich meatballs are the perfect substitute for culinary classics.

INGREDIENTS

Water, oyster mushroom, vegetable oil (coconut, sunflower), vegetable protein (Soya concentrate, Soya isolate, pea protein), rice, Wheat gluten, natural flavouring, thickener (methylcellulose), Oat fibre, Wheat starch, sea salt, dextrose, lemon juice, Barley malt extract, beetroot powder, vitamin (B12).

HOW TO COOK

THE HOB

1. Cook from frozen.
2. Add oil to a frying pan.
3. Fry on a medium heat for 12 mins, turning regularly until piping hot throughout and evenly browned.
4. Serve hot and add your favourite topping.

THE OVEN

1. Cook from frozen.
2. Place Meatballs onto a baking tray.
3. Preheat oven to 200°C/Fan 180°C/Gas Mark 6.
4. Serve hot and add your favourite topping.