UNBUN YOUR BURGER: Vegan No Beef Burger Salad Bowl
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Moving Mountains x Dr. Will's
Serves: 2 | Prep: 15 mins | Cook: 15 mins | Difficulty: Easy
INGREDIENTS
For the burgers
- 2 Moving Mountains Plant Based Quarter-Pounder Burgers
For the salad bowl
- 2 little gem lettuces, finely chopped
- 100g cherry tomatoes, halved
- ½ small white onion, finely diced
- 50g dill gherkins, finely chopped
- 40g vegan cheddar-style cheese, grated
- 20g crispy fried onions
For the burger sauce
- 4 tbsp Dr. Will's Tomato Ketchup
- 2 tbsp vegan mayo
- 1 tbsp Dr. Will's Buffalo Hot Sauce
- 1 tbsp finely chopped dill gherkins
- 1 tsp gherkin juice
METHOD
- Start by cooking the Moving Mountains Burgers from frozen, following the on-pack instructions.
- Make the burger sauce by mixing the tomato ketchup, vegan mayo, buffalo hot sauce, chopped gherkins and gherkin juice together.
- Prepare the salad. Divide the chopped little gem, tomatoes, diced onion and gherkins between two bowls.
- Break the cooked Moving Mountains Burgers into bite size pieces using a spatula or two forks and add to the bowls. Sprinkle over the grated vegan cheese while the burgers are still hot so it softens slightly.
- Drizzle generously with the burger sauce and finish with crispy fried onions.
- Serve immediately.
