No Pork Sausage Burger

Winner of the Three Star Great Taste Award, our plant based Sausage Burger is a must-have in your freezer. Packed with protein, the Moving Mountains Sausage Burger takes plant based breakfasts to a whole new level. Juicy and bursting with real bite, our Sausage Burger never compromises on taste.

HIGH IN PROTEIN

HIGH IN FIBRE

LOW SUGAR

INGREDIENTS

Water, vegetable (mushroom), vegetable oil (coconut,
sunflower), vegetable protein (Soya concentrate, Soya isolate,
pea protein), gluten (Wheat), natural flavouring, thickener
(methylcellulose), dietary fibre (Oat), starch (Wheat), Barley
malt extract, dextrose, lemon juice, beet root powder, salt, vitamins (B12)

HOW TO COOK

THE HOB

1. Add oil to a frying pan.
2. Fry Burger on a medium heat for 6 mins on each side, flipping regularly until evenly browned on each side.
3. Serve hot and add your favourite toppings.