Moving Mountains Sausage Burger - three star Great Taste Award winning plant based sausage burger

No Pork Sausage Burger

Winner of the Three Star Great Taste Award, our plant based Sausage Burger is a must-have in your freezer. Packed with protein, the Moving Mountains Sausage Burger takes plant based breakfasts to a whole new level. Juicy and bursting with real bite, our Sausage Burger never compromises on taste.

INGREDIENTS

Water, oyster mushroom, vegetable oil (coconut, sunflower), vegetable protein (Soya concentrate, Soya isolate), texturized vegetable protein (Gluten (Wheat), starch (Wheat), pea protein), rice, natural flavouring, thickener (methylcellulose), dietary fibre (Oat), dextrose, salt, lemon juice, beetroot powder, Barley malt extract, vitamin B12.

HOW TO COOK

THE HOB

1. Add oil to a frying pan.
2. Fry Burger on a medium heat for 6 mins on each side, flipping regularly until evenly browned on each side.
3. Serve hot and add your favourite toppings.