No Chicken Cauliflower Leaf Salad
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Serves: 2 | Prep: 10 | Cook: 20 | Difficulty: Easy
INGREDIENTS
- Leaves from 1 large cauliflower — no wastage over here
- 1 Moving Mountains No Chicken Burger
- 1 1/4 cups fresh parsley leaves (freshhhh)
- Half a leftover red onion
- ¼ of red pepper (or whatever your veg drawer has to offer).
- 2 odd tomatoes
- Half a cup of mint lives
- 1 small onion, thinly sliced
To finish: Olive oil/ balsamic vinegar (or your favourite dressing already in your fridge).
METHOD
- Preheat an oven to 220°C.
- Grab your leftover cauliflower leaves Break of leaves from 1 large cauliflower, chop those into thin pieces and place onto a baking tray. Drizzle with 2 tablespoons of the oil, sprinkle some salt and pepper. Roast until cooked through and golden brown, about 20 minutes.
- Whilst your cauliflower leaves roast, cook your Moving Mountains No Chicken Burger
- Next, prepare the rest of your salad ingredients. Chop your tomatoes, red onion, red pepper, parsley, mint (or whatever veg drawer leftovers you have!)
- Then, assemble your salad. Top with your sliced No Chicken Burger and finish the salad with a dressing of your choice.
