Dirty Burger
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Serves: 2 | Prep: 10 mins | Cook: 10 mins | Difficulty: Easy
INGREDIENTS
- 4 Moving Mountains Burgers
- 2 vegan brioche buns
- 4 slices of vegan cheddar cheese
- 1 large tomato, sliced
- 4 to 8 slices of gherkins
- Salt and pepper to taste
- 1 tsp Dijon mustard
- 2 dashes of Tabasco sauce
- 4 tsp ketchup
Burger sauce: 2 heaped tbsp vegan mayo, 1 heaped tbsp tomato ketchup, 1 tsp Tabasco Chipotle sauce, ¼ iceberg lettuce (shredded), 1 tsp vegan Worcestershire sauce
METHOD
- Cook the Moving Mountains burgers following the on-pack instructions. Once flipped, brush each cooked side with ½ teaspoon of mustard and a dash of Tabasco.
- Place vegan cheese slices on the burgers to melt during the final minute of cooking, covering with a lid if needed.
- While the burgers cook, prepare the burger sauce: mix the shredded iceberg lettuce, vegan mayo, tomato ketchup, Tabasco Chipotle sauce and vegan Worcestershire sauce in a small bowl.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers: spread the burger sauce on the bottom bun, add the shredded lettuce, one cheeseburger, another cheeseburger, plenty of ketchup, gherkins and tomato slices.
