No Chicken Nuggets Caesar Salad
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Serves: 2 | Prep: 10 mins | Cook: 25 mins | Difficulty: Easy
INGREDIENTS
- 10 Moving Mountains No Chicken Nuggets
- 1 head romaine lettuce
- 1 bread roll, cut into chunky croutons
- 40g vegan parmesan
- Olive oil, salt and pepper
- Dressing: 1 sheet toasted nori, 2 tbsp vegan mayo, 1 tsp Dijon mustard, 1 tsp roasted garlic paste, 1 tsp white miso paste
METHOD
- Preheat the oven to 180°C. Cook the Moving Mountains No Chicken Nuggets following the on-pack instructions.
- Add the bread roll croutons to another tray, drizzle generously with olive oil, and season with salt and pepper. Bake for 10 minutes until brown and crispy.
- Make the dressing: blitz the nori sheet in a spice grinder. Add the mayo, mustard, garlic paste and miso to a small bowl and combine. Fold in the nori and add a splash of water if too thick.
- Add the lettuce to a large mixing bowl with the nuggets, croutons and dressing. Toss and serve on plates, grating the parmesan over the top.
