Meatball Gyros
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Serves: 4 | Prep: 15 | Cook: 15 | Difficulty: Easy
INGREDIENTS
- Moving Mountains Meatballs
- Flatbreads or pitta
- Tzatziki
- Tomatoes
- Cucumber
- Pepper
- Onion
- Fresh herbs
METHOD
- Start with cooking the meatballs. Add the oil to a large frying pan and warm it up over a medium heat. Add the meatballs and cook, frequently turning for about 15 minutes, until evenly browned and cooked through.
- Preheat the oven to 160*C. Wrap the flat breads in kitchen foil and warm them up in the oven, whilst you are prepping the other ingredients. Warm flatbreads will be easier to wrap!
- Make the tzatziki. Mix the coconut yogurt with the grated cucumber, garlic, and lemon zest. Season to taste with the lemon juice, salt, and pepper.
- Assemble the wraps – start with spreading a tablespoon of tzatziki on each wrap, then add the meatballs, tomatoes, cucumber, pepper, onion, and finally fresh herbs. Wrap each flatbread and serve with the remaining tzatziki.
