Glazed No Fish Fillets with Couscous
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Serves: 2 | Prep: 10 mins | Cook: 40 mins | Difficulty: Easy
INGREDIENTS
- 2 Moving Mountains No Fish Fillets
- 2 tbsp pomegranate molasses
- 1 tsp zaatar
- 1 red pepper
- ½ aubergine
- ½ red onion, sliced
- 120 g giant couscous
- 1 tsp ground coriander
- Handful of mint
- Handful of parsley/coriander
- ½ pomegranate (optional)
- ½ lemon
- Olive oil
- Salt, pepper
METHOD
- Start by preheating the oven to 180°C. Cook the Moving Mountains No Fish Fillets following the on-pack instructions.
- Spread out the diced vegetables on another tray, drizzle with olive oil, and season with salt and pepper. Roast the vegetables for 20 minutes.
- Meanwhile, cook the couscous following the instructions on the packet. When cooked, add the roasted vegetables, ground coriander, herbs, olive oil, and pomegranate seeds (if using). Taste and season with salt, pepper, and lemon juice.
- When the fillets are ready, make the pomegranate glaze. Mix the molasses with zaatar and a small splash of water for a bit looser consistency. Brush the glaze over the fillets.
- Serve the fillets over the couscous salad with olive oil, salt, and pepper for additional seasoning.
