Cajun No Chicken Pasta
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Serves: 2 | Prep: 5 mins | Cook: 40 mins | Difficulty: Medium
INGREDIENTS
- 2 Moving Mountains No Chicken Burgers
- 4 tsp Cajun seasoning (divided)
- 200g linguine pasta
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp miso paste
- 270ml vegan cream
- 100ml vegetable stock
- 1 bay leaf
- 150g broccoli
- Olive oil, salt and pepper
METHOD
- Preheat the oven to 180°C. Cook the Moving Mountains No Chicken Burgers following the on-pack instructions. Chop into small chunks and, while still warm, toss with the Cajun seasoning in a small mixing bowl.
- Cook the pasta following the instructions on the packet and save a couple of tablespoons of pasta water for the sauce.
- While the pasta cooks, prepare the sauce. Warm the oil in a pan over low heat, add the garlic and stir for 1 minute. Add the Cajun seasoning and slowly pour in the cream and stock. Add the bay leaf and simmer for 5 to 8 minutes, stirring occasionally. Mix in the miso and add the pasta with a splash of pasta water. Add the chicken and mix together.
- Cook the broccoli with a drizzle of olive oil and a pinch of salt under a hot grill for 2 to 3 minutes. Serve the pasta with a side of charred broccoli.
