Burger Salsa Pita
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Serves: 2 | Prep: 15 mins | Cook: 15 mins | Difficulty: Medium
INGREDIENTS
- 2 Moving Mountains Burgers
- 150g plant based halloumi
- 2 whole wheat pita breads
- 20g coriander, roughly chopped
- 1 corn cob, peeled
- 50g cherry tomatoes, seeds removed and chopped (for the salsa)
- 1 spring onion, trimmed and finely sliced (for the salsa)
- ½ lime, zested and juiced (for the salsa)
- Salt and pepper, to taste (for the salsa)
- 2 tbsp plant based mayo (for the chilli mayo)
- 1 tsp sriracha sauce or other chilli sauce (for the chilli mayo)
- 1 garlic clove (for the chilli mayo)
METHOD
- Make the salsa and chilli mayo. Combine the tomatoes and spring onion in a bowl with the lime juice and zest, then season with salt and pepper. In a separate bowl, mix the mayo, sriracha and minced garlic. Set both aside.
- Season the corn on the cob and cook under a grill, in the oven or on a BBQ, turning every 2 minutes and brushing with olive oil.
- Cook the Moving Mountains Burgers, following the on pack instructions or on a grill or BBQ.
- Slice the halloumi and cook, following the on pack instructions or on a grill or BBQ.
- Once the corn is cooked, slice off the cob and add to the tomato salsa.
- Toast and assemble the pitas. Spread the mayo on the inside of each pita, then load up with the salsa, burger, halloumi and fresh coriander.
