Plant Based Superfoods

What Are Superfoods?

“Superfoods” are a category of nutrient rich foods, considered to be especially beneficial for health and well-being.

Plant Based Superfoods

Why Our Superfoods are super good!

Packed with nutrient-rich ingredients our new superfoods range is a ‘health hacking’ product which is here to help you to squeeze in as many nutrients into one portion as possible. If you’re not already sold on our superpowers, check out our list of credentials below!

ITS EASY TO FEEL SUPER GREAT,
WHEN YOUR FOODS ARE THIS SUPER GOOD FOOD.

Our superfoods ingredients list focuses on high quality, high nutritional value foods, that you can find in your cupboard at home. In our products you can expect to find:

Lentils

High in protein, important for energy levels, growth and development, and cell repair.
High in fibre, important for gut health and heart health.

Goji Berries

High in antioxidants, important for heart health and cell repair.
High in Zeaxanthin, (the chemical that gives food like goji berries their red colour), important for vision and supporting our immune system.

Chia Seeds

High in omega 3 fatty acids, important for heart health, brain development and vision.
High in fibre, important for gut health and heart health.

Tomatoes

High in Vitamin C, important for cell repair, supporting our immune system and iron absorption. Among many individuals, Vegans and Vegetarians are at higher risk of iron deficiency.
High in lycopene (the chemical that gives food like tomatoes their red colour), important for bone health and heart health.

Sunflower Seeds

High in vitamin E, important for supporting our immune system, Vitamin K absorption, and the formation of red blood cells.
High in magnesium, important for nerve and muscle function, heart health, bone health and sleep.

Courgettes

High in fibre, important for gut health and heart health.
High in Vitamin C, important for cell repair, supporting our immune system and iron absorption. Among many individuals, Vegans and Vegetarians are at higher risk of iron deficiency.
Contains phosphorus, important for bone health.

Mushrooms

High in Potassium, important for heart health, kidney function and lowering blood pressure.
High in Vitamin D, important for supporting our immune system, muscle and nerve function and bone health. Vitamin D regulates the amount of Calcium and Phosphate in the body.
High in antioxidants, important for heart health and cell repair.

Green Peas

High in Zinc, important for supporting our immune system, growth and development, and cell repair.
High in vitamin E, important for supporting our immune system, Vitamin K absorption, and the formation of red blood cells.
High in Vitamin C, important for cell repair, supporting our immune system and iron absorption. Among many individuals, Vegans and Vegetarians are at higher risk of iron deficiency.

Quinoa

High in fibre, important for gut health and heart health.
A complete protein (it contains all 9 essential amino acids the body needs but cannot produce on its own), important for energy levels, growth and development, and cell repair.

Bell Peppers

High in Vitamin A, important for vision, supporting our immune system and fertility in women.
High in Vitamin C, important for cell repair, supporting our immune system and iron absorption. Among many individuals, Vegans and Vegetarians are at higher risk of iron deficiency.

High in antioxidants, important for heart health and cell repair.

Chickpeas

High in iron, important for energy levels and supporting our immune system. Among many individuals, Vegans and Vegetarians are at higher risk of iron deficiency.
High in protein, important for energy levels, growth and development, and cell repair.
High in fibre, important for gut health and heart health.

Pumpkin Seeds

High in magnesium, important for nerve and muscle function, heart health, bone health and sleep.
High in antioxidants, important for heart health and cell repair.

Plant points are a way to count the variety of plant-based foods you eat each week. The goal is to eat at least 30 different plant-based foods (points) in a week.

Unlike your 5-a-day plant points focus on the consumption of a variety of plants.

Eating a variety of plants can contribute to a more diverse gut microbiome, which research suggest is beneficial for your gut health and overall health.

Our superfoods range is packed with plant points, each portion of our falafel contains 10 plant points, and our burger, crispy burger, sausage and crispy dippers contain a whopping 14.25 plant points!