We know that the world won’t change fast enough if food doesn’t taste good enough. Check out these delicious recipes that you (and the planet) will love.
Moving Mountains Superfood Crispy Burger Katsu Bowl
Medium
2
SERVES
20 MINS
PREP
10 MINS
COOK
INGREDIENTS
2 Moving Mountains Superfoods Crispy Burgers
4 baby cucumbers (ribboned)
radishes (sliced)
edamame beans
2 cups of rice
Katsu curry sauce:
4 medium carrots (2 ribboned. 2 grated)
1 tbsp oil
1 yellow onion (diced)
3 garlic cloves (minced)
20g ginger (minced)
1 tbsp curry powder
1 tbsp plain flour
200 ml coconut milk
200 ml vegetable stock
soy sauce
maple syrup
To finish:
lime cheeks
coriander
sesame seeds
fresh Chillies
kimchi
METHOD
- Start by making the katsu curry sauce. Add oil to a medium size saucepan and warm over low heat. Add the diced onion and cook for 3 minutes until soft and just starting to brown. Add the grated carrots and cook for another 2 minutes until beginning to soften. Next, add your garlic, ginger, and curry powder and stir rapidly for a minute, add your flour and stir again, forming a thick paste. Slowly pour in the coconut milk and vegetable stock, continuously stirring to create a smooth creamy sauce. Leave to simmer on a low heat for 20 minutes. Taste and season with soy sauce and maple syrup.
- Whilst your curry sauce simmers, cook your Moving Mountains Superfood Crispy Burgers in a frying pan with a splash of oil for 4 mins on each side. Wash and cook rice following on pack instructions.
- When all your elements are ready, begin to assemble your bowl.
- Slice your cooked Superfood Crispy Burger into strips, layer over your rice and serve generously with your vegan Katsu sauce.
- We recommend finishing your bowl with fresh coriander, sesame seeds, fresh chilies, kimchi and lime cheeks. Enjoy!