Moving Mountains Superfood Crispy Burger Katsu Bowl

Medium

2 SERVES

20 MINS PREP

10 MINS COOK

INGREDIENTS

2 Moving Mountains Superfoods Crispy Burgers

4 baby cucumbers (ribboned)

radishes (sliced)

edamame beans

2 cups of rice

Katsu curry sauce:

4 medium carrots (2 ribboned. 2 grated)

1 tbsp oil

1 yellow onion (diced)

3 garlic cloves (minced)

20g ginger (minced)

1 tbsp curry powder

1 tbsp plain flour

200 ml coconut milk

200 ml vegetable stock

soy sauce

maple syrup

To finish:

lime cheeks

coriander

sesame seeds

fresh Chillies

kimchi

View the Superfood range

Start by making the katsu curry sauce. Add oil to a medium size saucepan and warm over low heat. Add the diced onion and cook for 3 minutes until soft and just starting to brown. Add the grated carrots and cook for another 2 minutes until beginning to soften. Next, add your garlic, ginger, and curry powder and stir rapidly for a minute, add your flour and stir again, forming a thick paste. Slowly pour in the coconut milk and vegetable stock, continuously stirring to create a smooth creamy sauce. Leave to simmer on a low heat for 20 minutes. Taste and season with soy sauce and maple syrup.
Whilst your curry sauce simmers, cook your Moving Mountains Superfood Crispy Burgers in a frying pan with a splash of oil for 4 mins on each side. Wash and cook rice following on pack instructions.
When all your elements are ready, begin to assemble your bowl.
Slice your cooked Superfood Crispy Burger into strips, layer over your rice and serve generously with your vegan Katsu sauce.
We recommend finishing your bowl with fresh coriander, sesame seeds, fresh chilies, kimchi and lime cheeks. Enjoy!

Medium

Quick Meal

Easy

Quick Meal

Easy

Quick Meal