Dan Dan Noodles D a n D a n N o o d l e s

Serves: 2 | Prep: 10 mins | Cook: 20 mins | Difficulty: Easy

INGREDIENTS

Cook the noodles following the on-pack instructions.
Add the oil to a frying pan and warm over medium heat. Add the Moving Mountains mince and cook, stirring and breaking it apart for about 10 minutes, until it starts browning. Add the soy sauce, then remove the cooked mince from the pan.
Add chilli oil, 5 spice, ginger and garlic to the same pan. Add more sesame oil if the mixture seems too dry. Cook for a minute, then add the sesame paste and vegetable stock. Simmer over low heat for 5 minutes. Add half the spring onions, all the pak choi leaves and half the peanuts. Cook for a minute until the pak choi softens, then add the mince back to the pan and mix well.
Serve the mince over the cooked noodles with a sprinkling of spring onions, peanuts and more chilli oil.