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No Chicken Nuggets Caesar Salad
Easy
2
SERVES
10 MINS
PREP
25 MINS
COOK
INGREDIENTS
10 Moving Mountains No Chicken Nuggets
1 head romaine lettuce
1 bread roll for croutons, cut into chunky croutons
40 g vegan parmesan
Olive oil
Salt, pepper
For the dressing:
1 sheet toasted nori
2 tbsp vegan mayo
1 tsp Dijon mustard
1 tsp roasted garlic paste
1 tsp white miso paste
METHOD
- Start by preheating the oven to 180°C. Cook the Moving Mountains No Chicken Nuggets following the on-pack instructions.
- Add the bread roll croutons to another tray, drizzle generously with olive oil, and season with salt and pepper. Bake in the oven for 10 minutes – until brown and crispy.
- Make the dressing. Blitz the nori sheet in a spice grinder. Add the mayo, mustard, garlic paste, and miso to a small bowl and combine with a spoon. Fold the nori in and add a splash of water if the dressing is too thick.
- Add the lettuce to a large mixing bowl. Add the nuggets, croutons, and dressing. Toss with your hands and serve on plates. Grate the parmesan over.
- Bake for 30 min, until light brown. Add the cheese and bake for a further 10 minutes. Enjoy!