Easy
Quick Meal
Winter Meatball Parcels
Easy
10
MAKES
15 MINS
PREP
40 MINS
COOK
INGREDIENTS
10 Moving Mountains Meatballs
4 tbsp sundried tomato paste
1 tsp orange marmalade
1 tsp cider vinegar
1 sprig of rosemary, leaves picked and finely chopped
1 tbsp maple syrup
1 puff pastry sheet
20g vegan parmesan, grated
METHOD
- Start by preheating the oven to 180°C. Cook the Moving Mountains Meatballs following the on-pack instructions. Once cooked, take the tray out and put the oven heat up to 200 °C.
- Make the tomato filling. Add the tomato paste, orange marmalade, and cider vinegar to a small bowl and mix well. In another bowl, combine the maple syrup and chopped rosemary.
- Roll the pastry out and cut it into 10 equal size rectangles. Make the parcels one by one. Take one piece of pastry and spread a teaspoon of the tomato filling over it. Add a meatball and wrap the pastry around it twisting the ends in opposite directions. Line the candy parcels on a baking tray and brush each one with the rosemary maple glaze. Sprinkle the parmesan over the pastries and bake for 20 – 25 minutes, until the pastry is golden brown.
- Serve as an addition to your grazing board or Christmassy snacks.
- Merry Christmas!
