spoon spoon spoon Easy


10 Moving Mountains Meatballs

4 tbsp sundried tomato paste

1 tsp orange marmalade

1 tsp cider vinegar

1 sprig of rosemary, leaves picked and finely chopped

1 tbsp maple syrup

1 puff pastry sheet

20g vegan parmesan, grated


  1. Start by preheating the oven to 180°C. Cook the Moving Mountains Meatballs following the on-pack instructions. Once cooked, take the tray out and put the oven heat up to 200 °C.
  2. Make the tomato filling. Add the tomato paste, orange marmalade, and cider vinegar to a small bowl and mix well. In another bowl, combine the maple syrup and chopped rosemary.
  3. Roll the pastry out and cut it into 10 equal size rectangles. Make the parcels one by one. Take one piece of pastry and spread a teaspoon of the tomato filling over it. Add a meatball and wrap the pastry around it twisting the ends in opposite directions. Line the candy parcels on a baking tray and brush each one with the rosemary maple glaze. Sprinkle the parmesan over the pastries and bake for 20 – 25 minutes, until the pastry is golden brown.
  4. Serve as an addition to your grazing board or Christmassy snacks.
  5. Merry Christmas!