spoon spoon spoon Easy


1 Pack Moving Mountains No Fish Fingers

1 small red onion, thinly sliced

1 lemon, juiced, plus extra wedges to serve

4tbsp vegan mayo

1 tbsp capers

½ tbsp horseradish

1 tbsp roughly chopped parsley

2 gherkins

1 little gem lettuce, shredded

2 slices crusty white bread, toasted


  1. First start to cook your Moving Mountains No Fish Fingers, following the on-pack instructions.
  2. Whilst the No Fish Fingers cook, prepare your other ingredients. Place the red onion rings in a small bowl, add the juice of 1/2 lemon with a pinch of salt and then crunch together with your hands to speed up the pickling. Set aside.
  3. Then, finely chop 1 gherkin and the capers, then add to a bowl with 3tbsp vegan mayo, horseradish, and the parsley. Season. Finely slice the remaining gherkin.
  4. Add the remaining 1tbsp vegan mayo to a bowl with the juice of half a lemon. Add the shredded lettuce and toss to coat. Once your No Fish Fingers are golden and crispy take them out of the oven.
  5. Finally, build your sandwich. Spread the spiced tartare on the toast. Top with the shredded lettuce and 3 fish fingers per slice of bread. Add the pickled onions and gherkin slices. Serve with extra lemon wedges.