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WFH No Fish Finger Sandwich
Easy
2
SERVES
5 MINS
PREP
15 MINS
COOK
INGREDIENTS
1 Pack Moving Mountains No Fish Fingers
1 small red onion, thinly sliced
1 lemon, juiced, plus extra wedges to serve
4tbsp vegan mayo
1 tbsp capers
½ tbsp horseradish
1 tbsp roughly chopped parsley
2 gherkins
1 little gem lettuce, shredded
2 slices crusty white bread, toasted
METHOD
- First start to cook your Moving Mountains No Fish Fingers, following the on-pack instructions.
- Whilst the No Fish Fingers cook, prepare your other ingredients. Place the red onion rings in a small bowl, add the juice of 1/2 lemon with a pinch of salt and then crunch together with your hands to speed up the pickling. Set aside.
- Then, finely chop 1 gherkin and the capers, then add to a bowl with 3tbsp vegan mayo, horseradish, and the parsley. Season. Finely slice the remaining gherkin.
- Add the remaining 1tbsp vegan mayo to a bowl with the juice of half a lemon. Add the shredded lettuce and toss to coat. Once your No Fish Fingers are golden and crispy take them out of the oven.
- Finally, build your sandwich. Spread the spiced tartare on the toast. Top with the shredded lettuce and 3 fish fingers per slice of bread. Add the pickled onions and gherkin slices. Serve with extra lemon wedges.