We know that the world won’t change fast enough if food doesn’t taste good enough. Check out these delicious recipes that you (and the planet) will love.
Superfood Sausage Greek Salad
Easy
2
SERVES
10 MINS
PREP
10 MINS
COOK
INGREDIENTS
4 Moving Mountains Superfood Sausages
1 heirloom Tomato
1 block Vegan feta
½ cup Kalamata olives
A handful fresh mint
A handful flat leaf parsley
5 baby cucumbers
½ Red onion
Salad dressing:
¼ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove, minced or crushed
½ teaspoon dried oregano
¼ teaspoon Dijon mustard
salt and pepper to taste
To finish:
chili flakes
olive oil
METHOD
- Begin by pan frying your Moving Mountains Superfood Sausages on medium heat for 6 minutes, turning regularly.
- Whilst your sausages are cooking , whip up a salad dressing by adding all the Greek salad dressing ingredients to a medium mixing bowl and whisking thoroughly.
- Next prep your tomatoes, cucumbers and red onion to your liking, we did a combination of slicing and dicing. Combine your prepped salad ingredients and toss with your dressing.
- Once cooked half your sausages add to your salad. Finish by crumbling feta over your salad and garnish a pinch of chili flakes and final drizzle of olive oil.
- All of our Moving Mountains Superfood range is free from 14 major allergens, however, other recipe ingredients may contain allergens. Consult other ingredients packaging for further allergen information.