First, start to cook your Moving Mountains No Chicken Burgers, following the on-pack instructions.
Whilst your burgers cook, finely chop the jalapeños, spring onions, garlic and parsley. Add to a bowl with the softened vegan butter and beat together. Season with salt and pepper and set aside. (You can do this in a food processor or mini chopper if you have one).
Next, add the butter to a saucepan and gently melt to form a buttery garlic sauce.
Serve the chicken burgers doused in the butter, with mash, your choice of greens, a garnish of parsley and a wedge of lemon.