We know that the world won’t change fast enough if food doesn’t taste good enough. Check out these delicious recipes that you (and the planet) will love.
Superfood Burger Salad
Easy
2
SERVES
20 MINS
PREP
10 MINS
COOK
INGREDIENTS
2 Moving Mountains Superfood Burgers
200g mixed cherry tomatoes
100g picked red onion
mixed greens
2 Pickles (ribboned)
lemon juice and olive oil to dress
1 handful of Mixed seeds
¼ cup herby vegan mayo
Home-made quick pickled red cabbage:
½ head of red cabbage (shredded)
¾ cup vinegar
¾ cup water
1 tablespoon sugar
1 teaspoon salt
1 tablespoon black peppercorns
METHOD
- Begin by quick pickling your cabbage by briefly boiling pickling ingredients in a small saucepan, covering cabbage in the mixture and refrigerating for 1 hour (do the same for red onion If you’re doing it yourself).
- Fry the Moving Mountains Superfood Burgers with a splash of olive oil on medium heat for 3-4 mins on each side.
- While the burgers are cooking, assemble salad ingredients in a large bowl.
- Toast seed mix in a frying pan on low heat, remove from heat when they just start to brown and shake regularly to avoid burning.
- Toss with toasted seeds, lemon juice, and olive oil.
- Serve up with the warm burger on top and herby mayo on the side.