Water, vegetables (oyster mushrooms, mushrooms, onion), coconut oil, vegetable protein (5.9% Soya protein, 2.1% Soya protein isolate, 1.4% pea protein isolate), Wheat gluten, natural flavouring, Wheat starch, Oat fibre, thickener (methyl cellulose), Barley malt extract, apple vinegar, colour (beetroot red), salt, preservative (lactic acid), vitamin B12.
Oven
1. Cook from frozen.
2. Preheat oven to 200°C/Fan 180°C/Gas Mark 6.
3. Place the Nuggets onto a baking tray.
4. Bake in oven for ~15 mins until golden brown.
5. Make sure the Nuggets are cooked thoroughly before eating.
Hob
1. Cook from frozen.
2. Add oil to a frying pan.
3. Fry on medium heat for ~8 minutes.
4. Fry on both sides, flipping regularly until piping hot throughout.
5. Make sure the Nuggets are cooked thoroughly before eating.
See what Moving Mountains® No Chicken Nuggets can do for your foodservice business today!