Moving Mountains Sausage
Delve into a guilt-free trip of indulgence with one Bite Into The Future™ – 100% plant 0% pork, with the Moving Mountains® Sausage. The plant-based sausage has a mind-blowing plant-based skin with a perfect firm bite and is bursting with flavour.
water, oyster mushroom, vegetable oil (coconut, sunflower, rapeseed), vegetable protein (soy protein concentrate,
soy protein isolate, pea protein isolate), gluten (wheat), stabiliser (sodium alginate, calcium chloride), natural flavouring, starch (wheat), thickener (methylcellulose, cellulose), dietary fibre (oat), dextrose, colour (beetroot red), lemon juice, salt, barley malt extract, maltodextrin
Nutrition Information per 100g:
- Energy kJ
- 795
- Energy kcal
- 191
- Fat
- 11.3g
- of which saturates
- 9.3g
- Carbohydrate
- 5.5g
- of which sugars
- 0.7g
- Fibre
- 5.9g
- Protein
- 13.8g
- Salt
- 1.2g
1) Cook from frozen.
2) Add oil to a frying pan.
3) Cook on medium heat for 8–10 minutes in total.
4) Fry for a few minutes on each side until nicely browned/caramelised, moving around regularly.
5) Make sure the Sausage is cooked thoroughly before eating.
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