Moving Mountains Sausage

Delve into a guilt-free trip of indulgence with one Bite Into The Future™ – 100% plant 0% pork, with the Moving Mountains® Sausage. The plant-based sausage has a mind-blowing plant-based skin with a perfect firm bite and is bursting with flavour.

Sausage
Ingredients

water, oyster mushroom, vegetable oil (coconut, sunflower, rapeseed), vegetable protein (soy protein concentrate,
soy protein isolate, pea protein isolate), gluten (wheat), stabiliser (sodium alginate, calcium chloride), natural flavouring, starch (wheat), thickener (methylcellulose, cellulose), dietary fibre (oat), dextrose, colour (beetroot red), lemon juice, salt, barley malt extract, maltodextrin

Nutritionals
Nutrition Information per 100g:
Energy kJ
795
Energy kcal
191
Fat
11.3g
of which saturates
9.3g
Carbohydrate
5.5g
of which sugars
0.7g
Fibre
5.9g
Protein
13.8g
Salt
1.2g
How To Cook

1) Cook from frozen.
2) Add oil to a frying pan.
3) Cook on medium heat for 8–10 minutes in total.
4) Fry for a few minutes on each side until nicely browned/caramelised, moving around regularly.
5) Make sure the Sausage is cooked thoroughly before eating.

Add theMoving Mountains SausagesTo your menu

See what Moving Mountains® Sausages can do for your foodservice business today!

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