Moving Mountains Sausage Burger
The Moving Mountains® No-Pork Sausage Burger is a succulent plant-based burger that makes a mouth-watering and unique meal. Try this versatile plant-based sausage burger for a hearty breakfast or lunch and even a delicious dinner.
water, oyster mushroom, vegetable protein (Soya protein concentrate, Soya protein isolate, pea protein isolate), vegetable oil (coconut, sunflower), rice, Wheat gluten, starch (Wheat), natural flavouring, thickeners (methyl cellulose, sodium alginate), Oat fibre, vinegar, dextrose monohydrate, salt, lemon juice, preservative (lactic acid), colour (beetroot red), Barley malt extract, vitamin B12.
Nutrition Information per 100g:
- Energy kJ
- 869
- Energy kcal
- 209
- Fat
- 14.0g
- of which saturates
- 10.0g
- Carbohydrate
- 6.5g
- of which sugars
- 0.6g
- Fibre
- 6.2g
- Protein
- 11g
- Salt
- 1.6g
1. For best results, cook from frozen.
2. Add oil to a frying pan and fry for ~6 mins on each side on a medium heat, flipping regularly.
3. Make sure the Sausage Burger is cooked thoroughly before eating.
Add theSausage BurgerTo your menu
See what Moving Mountains® Sausage Burger can do for your foodservice business today!
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