water, oyster mushroom, vegetable protein (Soya protein concentrate, Soya protein isolate, pea protein isolate), vegetable oil (coconut, sunflower), rice, Wheat gluten, starch (Wheat), natural flavouring, thickeners (methyl cellulose, sodium alginate), Oat fibre, vinegar, dextrose monohydrate, salt, lemon juice, preservative (lactic acid), colour (beetroot red), Barley malt extract, vitamin B12.
1. For best results, cook from frozen.
2. Add oil to a frying pan and fry for ~6 mins on each side on a medium heat, flipping regularly.
3. Make sure the Sausage Burger is cooked thoroughly before eating.