Moving Mountains Sausage Burger

The Moving Mountains® No-Pork Sausage Burger is a succulent plant-based burger that makes a mouth-watering and unique meal. Try this versatile plant-based sausage burger for a hearty breakfast or lunch and even a delicious dinner.

Sausage Burger
Ingredients

water, oyster mushroom, vegetable protein (Soya protein concentrate, Soya protein isolate, pea protein isolate), vegetable oil (coconut, sunflower), rice, Wheat gluten, starch (Wheat), natural flavouring, thickeners (methyl cellulose, sodium alginate), Oat fibre, vinegar, dextrose monohydrate, salt, lemon juice, preservative (lactic acid), colour (beetroot red), Barley malt extract, vitamin B12.

Nutritionals
Nutrition Information per 100g:
Energy kJ
869
Energy kcal
209
Fat
14.0g
of which saturates
10.0g
Carbohydrate
6.5g
of which sugars
0.6g
Fibre
6.2g
Protein
11g
Salt
1.6g
How to cook

1. For best results, cook from frozen.
2. Add oil to a frying pan and fry for ~6 mins on each side on a medium heat, flipping regularly. 
3. 
Make sure the Sausage Burger is cooked thoroughly before eating.

Add theSausage BurgerTo your menu

See what Moving Mountains® Sausage Burger can do for your foodservice business today!

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