Moving Mountains Meatballs
The Moving Mountains® Meatballs are made from all natural plant-based ingredients and perfectly seasoned with herbs. Their juicy meaty taste makes these deliciously succulent plant-based Meatballs the perfect addition to any dish or on their own as a snack.
Water, oyster mushrooms, vegetable oil (coconut, sunflower), vegetable protein (Soya concentrate, Soya isolate, pea protein), rice, Wheat gluten, natural flavouring, thickeners (methylcellulose), Oat fibre, Wheat starch, sea salt, dextrose, lemon juice, Barley malt extract, beetroot powder, vitamin B12.
Nutrition Information per 100g:
- Energy kJ
- 1116
- Energy kcal
- 269
- Fat
- 19g
- of which saturates
- 10g
- Carbohydrate
- 9.0g
- of which sugars
- 0.9g
- Fibre
- 7.7g
- Protein
- 12g
- Salt
- 0.70g
Oven
1. Cook from frozen.
2. Place Meatballs onto a baking tray.
3. Preheat oven to 200°C/Fan 180°C/Gas Mark 6.
4. Bake in oven for 20 mins.
5. Make sure the Meatballs are cooked thoroughly before eating.
Hob
1. Cook from frozen.
2. Add oil to a frying pan.
3. Fry Meatballs on medium heat for ~15 minutes, turning
regularly until evenly browned.
4. Make sure the Meatballs are cooked thoroughly before eating.
Add Moving Mountains MeatballsTo your menu
See what Moving Mountains® Meatballs can do for your foodservice business today!
