Moving Mountains Burger
The Moving Mountains Burger needs no introduction. Praised by top chefs across the country, our Burger is packed with plant protein and irresistible juiciness. This succulent plant-based Burger will satisfy those meaty cravings and fool even the most committed carnivores.
water, vegetables (oyster mushrooms, mushrooms, onion), vegetable oil (coconut), vegetable protein (Soya protein, Soya protein isolate, pea protein isolate), Wheat gluten, natural flavouring, starch (Wheat), Oat fibre, thickener (methyl cellulose), Barley malt extract, vinegar, colour (beetroot red), salt, preservative (lactic acid), vitamin B12.
Nutrition Information per 100g:
- Energy kJ
- 1119
- Energy kcal
- 270
- Fat
- 19.8g
- of which saturates
- 17.6g
- Carbohydrate
- 6.1g
- of which sugars
- 0.6g
- Fibre
- 5g
- Protein
- 14.3g
- Salt
- 1.1g
From Frozen
1. For best results, cook from frozen.
2. Add oil to a frying pan
3. Fry for ~6 mins on each side on medium heat, flipping regularly.
4. Make sure the Burger is cooked thoroughly before eating.
Note: the Burger could still remain pink in the centre when fully cooked from chilled or frozen.
From Chilled
1. Add oil to a frying pan
2. Fry for ~3/4 mins on each side on a medium heat, flipping regularly.
3. Make sure the Burger is cooked thoroughly before eating.
Note: The Burger could still remain pink in the centre when fully cooked from chilled or frozen.
Add the Moving Mountains BurgerTo your menu
See what the Moving Mountains® Burger can do for your foodservice business today!
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