Moving Mountains Brunch Burger

Tuck into the succulent and delicious Moving Mountains® Brunch Patties. These juicy plant-based patties are best served in a toasted English muffin stuffed with brunch fillings. Full of flavour and great for the environment, this is comfort food done right.

Brunch Burger
Ingredients

water, mushroom, vegetable oil (coconut, sunflower), vegetable protein (7.5% Soya protein concentrate, 2.1% Soya protein isolate, 1.2% pea protein isolate), natural flavouring, Wheat gluten, starch (Wheat), thickener (methyl cellulose),Oat fibre, Barley malt extract, beetroot juice concentrate, dextrose monohydrate, vinegar, lemon juice, preservative (lactic acid), salt, vitamin (B12).

Nutritionals
Nutrition Information per 100g:
Energy kJ
1019
Energy kcal
246g
Fat
18.5g
of which saturates
10.9g
Carbohydrate
5g
of which sugars
0.7g
Fibre
4.6g
Protein
12.5g
Salt
1.4g
How To Cook
  1. Cook from frozen.
  2. Add oil to a frying pan.
  3. Cook on a medium heat for 5-6 minutes.
  4. Fry on both sides, flipping regularly until the outside has browned slightly and the inside is piping hot.
  5. Make sure the Burger is cooked thoroughly before eating.

Add theBrunch BurgerTo your menu

How do we make these taste so good?

How do we make these taste so good?