Moving Mountains Brunch Burger
Tuck into the succulent and delicious Moving Mountains® Brunch Patties. These juicy plant-based patties are best served in a toasted English muffin stuffed with brunch fillings. Full of flavour and great for the environment, this is comfort food done right.
Ingredients
Water, vegetable (mushroom), vegetable oil (coconut, sunflower), vegetable protein (Soya protein concentrate, Soya isolate, pea protein), gluten (Wheat), natural flavouring, thickener (methylcellulose), dietary fibre (Oat), starch (Wheat), Barley malt extract, dextrose, lemon juice, beetroot powder, monohydrate, salt, vitamins (B12).
Nutritionals
Nutrition Information per 100g:
- Energy kJ
- 1019
- Energy kcal
- 246g
- Fat
- 18.5g
- of which saturates
- 10.9g
- Carbohydrate
- 5g
- of which sugars
- 0.7g
- Fibre
- 4.6g
- Protein
- 12.5g
- Salt
- 1.4g
How To Cook
- Cook from frozen.
- Add oil to a frying pan.
- Cook on a medium heat for 5-6 minutes.
- Fry on both sides, flipping regularly until the outside has browned slightly and the inside is piping hot.
- Make sure the Burger is cooked thoroughly before eating.
Add theBrunch BurgerTo your menu
