Moving Mountains No Fish Fingers
We’ve got your family favourites sorted with the Moving Mountains® Fish Fingers. These flavourful fingers have a succulent flaky texture and are wrapped in crunchy golden breadcrumbs. Serve with chips and peas, in a sandwich or dunked straight into ketchup for a delicious treat.
Water, Wheat flour, vegetable protein (Soya protein concentrate), vegetable oil (sunflower, rapeseed), starch (maize, Wheat, potato, rice), thickener (methyl cellulose, cellulose), natural flavouring, salt, maltodextrin, spice extract, spices.
Nutrition Information per 100g:
- Energy kJ
- 973
- Energy kcal
- 233
- Fat
- 11.9g
- of which saturates
- 1.3g
- Carbohydrate
- 19.6g
- of which sugars
- 0.5g
- Fibre
- 3.9
- Protein
- 10g
- Salt
- 0.9g
Hob
1. Cook from frozen.
2. Add oil to a frying pan.
3. Fry on medium heat for ~5 minutes.
4. Fry on both sides, flipping regularly until piping hot throughout.
5. Make sure the Fingers are cooked thoroughly before eating.
Oven
1. Cook from frozen.
2. Preheat oven to 200°C/Fan 180°C/Gas Mark 6.
3. Place the Fingers onto a baking tray.
4. Bake in oven for ~15 mins until golden brown.
5. Make sure the Fingers are cooked thoroughly before eating.
Add Moving MountainsNo Fish FingersTo your menu
See what Moving Mountains® No Fish Fingers can do for your foodservice business today!
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