• Veggie Burger Moving Mountains

  • Veggie Burger Moving Mountains

  • Veggie Burger Moving Mountains

The Moving Mountains® Burger – Not Just A Regular Veggie Burger

Delve into a guilt-free trip of indulgence with one Bite Into The Future™ – 100% plant 0% cow, with The Moving Mountains® Burger.

Although the Burger is made from plants it’s unlike any other veggie burger. Never have plants tasted so damn good. Never has a burger tasted so delicious without the loss of a single animal life. Smell it when raw. Watch it Sizzle in the pan just like an actual beef patty. It’s barely distinguishable!

What’s great about this not so regular veggie burger? Well, you won’t find any traces of cholesterol or nasty ingredients such as antibiotics or hormones that’s for sure. The simple and main ingredients are a base of Coconut Oil which provides a fatty satisfying consistency, Beetroot Juice which allows a juicy ‘bleed’ at the centre of the patty, and Plant-Proteins and Mushrooms that provide a succulent texture akin to the bite of meat. Loaded with Herbs, Spices and packed with Vitamin B12 for extra nutrients you’ll surely enjoy this juicy and tasty alternative to the British Beef Burger with all the benefits.

Where can you get it? It’s currently being served up at restaurants around the UK. Want to know more? Head over to our Locations page.

  • vegan
  • gm_free
  • hormone_free
  • antibiotic_free
  • zero_cholesterol

Mushroom, Pea Protein, Wheat Protein, Soy Protein, Oats, Coconut Oil, Beetroot, Flavouring, Sugar, Colouring, Vitamin B12, Preservative, Herbs, Vegetable Oil, Water, Spices.

The Moving Mountains® Burger – Nutritional Information Per 100g:

Energy 1037 kJ / 247.8 kcal

Protein 14.4 g

Carbohydrate 4.9 g

– Sugar 0.6 g

Fat 20 g

– Saturated 18 g

Fibre 4.1 g

Salt 1,2 g

Cholesterol 0

Storage for restaurants– Keep Frozen -18 or below.

DO NOT re-freeze once thawed.

Directions for restaurants PLEASE READ.

All appliances vary, cooking instructions are provided as a guideline only. For best results cook from frozen. Ensure food is piping hot and cooked thoroughly prior to serving.

 Cook from frozen

  • Fry for 4 mins on each side on medium heat with a generous amount of oil.
  • Do not pre-heat then re-cook.
  • Once thawed, do not refreeze.

Note: the burger could still remain pink in the centre when fully cooked from fresh or frozen.