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Upgraded No Chicken Burger
Medium
4
SERVES
15 MINS
PREP
10 MINS
COOK
INGREDIENTS
4 Moving Mountains No-Chicken Burgers
4 vegan burger buns
1 red onion, sliced
1 avocado, sliced
4 slices of vegan cheese (American style)
2 tbsp vegan mayo
1 tbsp sriracha
1 tbsp sweet chili sauce
3tsp of soy sauce
1tbsp grated ginger
2 cloves of garlic, crushed
½ teaspoon of cornflour
4 tablespoons of water
1 tablespoon of vegetable oil
METHOD
- First, start to cook your Moving Mountains No Chicken Burgers, following the on-pack instructions.
- While the burgers are cooking, prepare the sauces. In a small bowl, whisk together the vegan mayo, sriracha, and sweet chili sauce.
- In another small bowl, mix the soy sauce, grated ginger, minced garlic, cornflour, and water. Add the sauce to a small saucepan and bring to a simmer. Cook until slightly thickened (about 2 minutes). Set both sauces aside.
- Once the burgers are cooked, remove them from the oven and set them aside to cool slightly.
- Slice the red onion and avocado. Heat the vegetable oil in a pan over medium heat. Add the sliced red onion and sauté for 5-6 minutes or until softened.
- Finally assemble the burger, place a slice of vegan cheese on the bottom half of the burger bun. Place a no chicken burger on top of the vegan cheese, followed by a spoonful of the soy sauce mixture, sautéed red onion and sliced avocado. Drizzle the sweet chili mayo sauce on top. Serve with a side of sweet potato fries or onion rings.