spoon spoon spoon Medium
2 SERVES
10 MINS PREP
10 MINS COOK

INGREDIENTS

1 Pack Moving Mountains No Chicken Nuggets

3 oranges, juice of all (approx. 180ml) and zest of 2

50ml water, plus 1tbsp

30ml soy

30ml rice vinegar

2 cloves garlic, crushed

30g light soft brown sugar

1 1/2tbsp cornflour

1tbsp toasted sesame seeds

1 spring onion, sliced

½ red chilli, deseeded and chopped (optional)

METHOD

  1. First, start to cook your Moving Mountains No Chicken Nuggets, following the on-pack instructions.
  2. Whilst the No Chicken Nuggets cook, combine the orange juice, zest, water, soy sauce, rice vinegar, garlic, and brown sugar in a medium saucepan. Bring to a simmer. Mix the cornflour with 1tbsp water and then whisk into the orange sauce. Bring to a boil, then reduce the temperature slightly then continue to cook, until thickened (coating consistency).
  3. Once your nuggets are cooked, add carefully to the pan and coat in the sauce.
  4. Serve over rice, with a side of green veg. To finish scatter with spring onion, sesame seeds and chilli.
B E T T E R F O R Y O U R P L A T E