Easy
Quick Meal
FWAW Broccoli Stalk Coleslaw
Easy
2
SERVES
15
PREP
10
COOK
INGREDIENTS
2 Single ready to mingle broccoli stalks
2 Moving Mountains Burgers
2 vegan Burger buns (freeze your leftovers to extend shelf-life)
Vegan cheese (duh)
Red pepper sauce – bonus points for making this from any leftover peppers
1/4 head of red cabbage close to use-by
2 awkward carrots
¼ of an odd-shaped red onion
Any lettuce you’ve got in the fridge
1/4 cup vegan mayo
1 tbsp apple cider vinegar
1 tsn dijon mustard
1/2 teaspoon agave syrup
‘Lil bit of salt and pepper, to taste
METHOD
- Finely chop (matchstick style) 2 broccoli stalks, your red onion, cabbage and carrots.
- In a small bowl, whisk together agave syrup, vegan mayo, mustard, and red pepper sauce with a drizzle of lemon juice. Season with a bit of salt and pepper.
- In a large bowl, combine the sliced broccoli stalks, sliced red cabbage, grated carrots, and chopped red onion. Whilst this marinating in the fridge, fry 2 MM plant based burgers for 10 mins, turning occasionally.
- When your burgers are nearly done, add some vegan cheese on top of your burger, and cover with the pan lid until melted.
- Finally, assemble your burger, stack up all your ingredients and finish with your burger and a mountain of coleslaw.
