Medium

2 Single ready to mingle broccoli stalks
2 Moving Mountains Burgers
2 vegan Burger buns (freeze your leftovers to extend shelf-life)
Vegan cheese (duh)
Red pepper sauce – bonus points for making this from any leftover peppers
1/4 head of red cabbage close to use-by
2 awkward carrots
¼ of an odd-shaped red onion
Any lettuce you’ve got in the fridge
1/4 cup vegan mayo
1 tbsp apple cider vinegar
1 tsn dijon mustard
1/2 teaspoon agave syrup
‘Lil bit of salt and pepper, to taste