Moving Mountains No Fish Fingers

We’ve got your family favourites sorted with the Moving Mountains® Fish Fingers. These flavourful fingers have a succulent flaky texture and are wrapped in crunchy golden breadcrumbs. Serve with chips and peas, in a sandwich or dunked straight into ketchup for a delicious treat.

No Fish Fingers
Ingredients

Water, Wheat flour, vegetable protein (Soya protein concentrate), vegetable oil (sunflower, rapeseed), starch (maize, Wheat, potato, rice), thickener (methyl cellulose, cellulose), natural flavouring, salt, maltodextrin, spice extract, spices.

Nutritionals
Nutrition Information per 100g:
Energy kJ
973
Energy kcal
233
Fat
11.9g
of which saturates
1.3g
Carbohydrate
19.6g
of which sugars
0.5g
Fibre
3.9
Protein
10g
Salt
0.9g
How To Cook

Hob
1.
 Cook from frozen.
2. Add oil to a frying pan.
3. Fry on medium heat for ~5 minutes.
4. Fry on both sides, flipping regularly until piping hot throughout.
5. Make sure the Fingers are cooked thoroughly before eating.

Oven
1. Cook from frozen.
2. Preheat oven to 200°C/Fan 180°C/Gas Mark 6.
3. Place the Fingers onto a baking tray.
4. Bake in oven for ~15 mins until golden brown.
5. Make sure the Fingers are cooked thoroughly before eating.

Add Moving MountainsNo Fish FingersTo your menu

See what Moving Mountains® No Fish Fingers can do for your foodservice business today!

How do we make these taste so good?