Start by preheating the oven to 180°C. Cook the Moving Mountains No Chicken Burgers following the on-pack instructions.
Whilst the burgers are in the oven, prepare the cabbage. Melt the butter in a small saucepan over low heat and add the cabbage. Season with salt and pepper. Cook stirring continuously for 3 minutes. Add the stuffing and mix it. Take the pan off the heat.
Take the burger tray out of the oven and add vegan brie slices on top of each burger. Put the tray back in the oven for a minute to melt the cheese.
Toast the buns and assemble the burgers. Spread cranberry sauce over the bottom bun and add the cabbage and cheesy burger. Cover with the top of the bun.