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Festive No Chicken Burger
Medium
2
SERVES
10 MINS
PREP
25 MINS
COOK
INGREDIENTS
2 Moving Mountains Chicken Burgers
2 burger buns, cut in half
60 g vegan brie, sliced
2 tbsp cranberry sauce
2 tbsp vegan butter
50g savoy cabbage
2 tbsp stuffing
Salt
Pepper
METHOD
- Start by preheating the oven to 180°C. Cook the Moving Mountains No Chicken Burgers following the on-pack instructions.
- Whilst the burgers are in the oven, prepare the cabbage. Melt the butter in a small saucepan over low heat and add the cabbage. Season with salt and pepper. Cook stirring continuously for 3 minutes. Add the stuffing and mix it. Take the pan off the heat.
- Take the burger tray out of the oven and add vegan brie slices on top of each burger. Put the tray back in the oven for a minute to melt the cheese.
- Toast the buns and assemble the burgers. Spread cranberry sauce over the bottom bun and add the cabbage and cheesy burger. Cover with the top of the bun.
- Enjoy!