spoon spoon spoon Medium
10-12 MAKES


1 Moving Mountain Sausage

1 Moving Mountain Hot Dog

50g Moving Mountain Mince

100g vegan cheese, grated

250g ready-made pizza dough, defrosted (or try to make your own!)

For the sauce:

200g passata or chopped tomatoes

1 garlic clove

Olive oil

To serve:

Fresh basil leaves

Coarse black pepper


  1. Start by cooking the sausages, hot dog, and mince – follow the instructions on the packaging. You can use different Moving Mountains products – this is just our recommendation!
  2. Preheat the oven to 230*C. Then prepare the sauce. Put the tomatoes, garlic clove and a generous splash of olive oil in a food processor or a blender. Process until smooth and season with salt and black pepper.
  3. Roll the dough out to a 1 cm thick disc. Using gingerbread cutters (large size), cut out your Christmas -themed shapes and transfer onto a large baking tray lined with baking parchment. Spread a tablespoon or two of the sauce on each mini-pizza and top with Moving Mountain sausages, hot dogs, or mince. Sprinkle the cheese over the top.
  4. Bake for 15 minutes, until the edges have browned, and the cheese is nicely melted.
  5. Serve with fresh basil leaves and coarse black pepper, for the perfect party snack!