We know that the world won’t change fast enough if food doesn’t taste good enough. Check out these delicious recipes that you (and the planet) will love.
Festive Mini Pizzas
Medium
10-12
MAKES
10 MINS
PREP
30 MINS
COOK
INGREDIENTS
1 Moving Mountain Sausage
1 Moving Mountain Hot Dog
50g Moving Mountain Mince
100g vegan cheese, grated
250g ready-made pizza dough, defrosted (or try to make your own!)
For the sauce:
200g passata or chopped tomatoes
1 garlic clove
Olive oil
To serve:
Fresh basil leaves
Coarse black pepper
METHOD
- Start by cooking the sausages, hot dog, and mince – follow the instructions on the packaging. You can use different Moving Mountains products – this is just our recommendation!
- Preheat the oven to 230*C. Then prepare the sauce. Put the tomatoes, garlic clove and a generous splash of olive oil in a food processor or a blender. Process until smooth and season with salt and black pepper.
- Roll the dough out to a 1 cm thick disc. Using gingerbread cutters (large size), cut out your Christmas -themed shapes and transfer onto a large baking tray lined with baking parchment. Spread a tablespoon or two of the sauce on each mini-pizza and top with Moving Mountain sausages, hot dogs, or mince. Sprinkle the cheese over the top.
- Bake for 15 minutes, until the edges have browned, and the cheese is nicely melted.
- Serve with fresh basil leaves and coarse black pepper, for the perfect party snack!