Easy
Quick Meal
Festive Mini Pizzas
Medium
10-12
MAKES
10 MINS
PREP
30 MINS
COOK
INGREDIENTS
1 Moving Mountain Sausage
1 Moving Mountain Hot Dog
50g Moving Mountain Mince
100g vegan cheese, grated
250g ready-made pizza dough, defrosted (or try to make your own!)
For the sauce:
200g passata or chopped tomatoes
1 garlic clove
Olive oil
To serve:
Fresh basil leaves
Coarse black pepper
METHOD
- Start by cooking the sausages, hot dog, and mince – follow the instructions on the packaging. You can use different Moving Mountains products – this is just our recommendation!
- Preheat the oven to 230*C. Then prepare the sauce. Put the tomatoes, garlic clove and a generous splash of olive oil in a food processor or a blender. Process until smooth and season with salt and black pepper.
- Roll the dough out to a 1 cm thick disc. Using gingerbread cutters (large size), cut out your Christmas -themed shapes and transfer onto a large baking tray lined with baking parchment. Spread a tablespoon or two of the sauce on each mini-pizza and top with Moving Mountain sausages, hot dogs, or mince. Sprinkle the cheese over the top.
- Bake for 15 minutes, until the edges have browned, and the cheese is nicely melted.
- Serve with fresh basil leaves and coarse black pepper, for the perfect party snack!
