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Dan Dan Noodles
Easy
2
SERVES
10 MINS
PREP
20 MINS
COOK
INGREDIENTS
1 pack Moving Mountains Mince
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp 5 spice
3 garlic cloves, minced
5 cm ginger, peeled and finely chopped
1 tbsp sesame paste (can be tahini)
30g peanuts, roughly chopped
1 pak choi, leaves picked and trimmed, bigger leaves cut in half
3 spring onions, finely sliced
300ml vegetable stock
200g fine wheat noodles
Chilli oil to serve
METHOD
- Cook the noodles following the on-pack instructions.
- Add the oil into a frying pan and warm it up over medium heat. Add the Moving Mountains mince and cook, stirring and breaking it apart with a spatula for about 10 minutes, until it starts browning. Add the soy sauce. Then remove the cooked mince from the pan.
- Add chilli oil, 5 spice, ginger and garlic to the same pan. Add more sesame oil if the mixture seems too dry. Cook for a minute and add the sesame paste and vegetable stock. Simmer over low heat for 5 mins. Add half of spring onions, all the pak choi leaves and half of the peanuts. Cook for a minute, until the pak choi softens and add the mince back to the pan. Mix all the ingredients well and take the pan off the heat.
- Serve the mince over cooked noodles with a sprinkling of spring onions, peanuts and more chilli oil.