Christmas breakfast

Moving Mountains® Christmas Leftovers Breakfast

  • Serves 2
  • Prep Time 5 mins
  • Cook Time 25 mins


  • 2 Moving Mountains® Sausage Burgers
  • 1 tbsp vegetable/rapeseed oil
  • ½ white onion, sliced
  • 250g roast potatoes
  • 100g roast carrots
  • 120g cooked brussels sprouts
  • -
  • 1 avocado, sliced
  • 1 large tomato, sliced
  • ½ lemon
  • 2 tbsp cranberry sauce
  • 2 tbsp vegan yogurt



1. Start with chopping all the leftover vegetables into 3-4 cm chunks.

2. Warm up the oil in a large frying pan over a medium heat. Add the Burgers and cook for 5 minutes on each side. Take the Burgers off the pan and cover with a plate or kitchen foil to keep them warm.

3. Add the sliced onion to the same frying pan and sauté for 3 minutes (you may need to add more oil), occasionally stirring.

4. Add the potatoes and carrots and lower the heat. Stir for 4-5 minutes and add the brussels sprouts. Stir for another 2 minutes.

5. Serve the Christmas fry up over the Sausage Burgers with avocado, tomato, squeeze of lemon and your favorite condiments.