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Cajun No Chicken Pasta
Medium
2
SERVES
5 MINS
PREP
40 MINS
COOK
INGREDIENTS
2 Moving Mountains No Chicken Burgers
4 tsp Cajun seasoning
200g linguine pasta
1 tbsp olive oil
3 garlic cloves, minced
1 tsp miso paste
1 tsp Cajun seasoning
270ml vegan cream
100 ml vegetable stock
1 bay leaf
150g broccoli
Olive oil
Salt, pepper
METHOD
- Preheat the oven to 180°C. Cook the Moving Mountains No Chicken Burgers following the on-pack instructions. Chop the burgers into small chunks. Whilst they are still warm, transfer the chunks into a small mixing bowl and toss with the Cajun seasoning.
- Cook the pasta following the instructions on the packet and save a couple of tablespoons of pasta water for the sauce.
- Whilst the pasta is cooking, prepare the sauce. Add the oil to a pan, and slowly warm it up over low heat. Add the garlic and keep stirring for 1 minute. Add the Cajun seasoning and slowly pour the cream and stock over. Add the bay leaf and simmer for 5-8 minutes, stirring occasionally. Mix in the miso and add the pasta with a splash of pasta water. Add the chicken. Mix them all together.
- Cook the broccoli with a drizzling of olive oil and a pinch of salt under a hot grill for 2-3 minutes. Serve the pasta with a side of charred broccoli.