The Moving Mountains® Sausage Burger is a succulent plant-based burger and a trailblazing innovation containing all-natural ingredients, with a structure that reflects the taste and texture of pork, but is made entirely from plants.
Each Sausage Burger is delicately seasoned and made from a combination of oyster mushrooms, pea and wheat protein. The burger contains zero cholesterol and is free-from hormones and antibiotics.
The Moving Mountains® Sausage Burger makes a mouth-watering and unique meal and can be served in a classic burger bun as a great alternative burger for those who prefer the taste of pork to beef. This versatile burger can be eaten in a variety of ways at any time of day and makes for a hearty breakfast and lunch or even a delicious dinner.
Tip – Tastes delicious as part of a roast dinner with apple sauce and all the trimmings!
Have a look on our Where To Find page to see where you can get some!