Moving Mountains No Chicken Burger
The Moving Mountains ® No Chicken Burger is a plant-based sensation. Crunchy, tender, and southern-style spiced. Our irresistible no chicken burger is an indulgent treat that you (and the planet) will love.
Water, flour (wheat), 12% vegetable protein (soy concentrate, soy
isolate), sunflower oil, 5% texturized plant protein (gluten (wheat),
starch (wheat), pea protein), starch (corn, wheat), natural flavouring,
thickener (methylcellulose, cellulose), dietary fibre (sugar cane), salt,
yeast, maltodextrin, spices, sugar, glucose syrup, yeast extract,
paprika extract.
For allergens see ingredients in bold.
A perfect alternative to chicken our No Chicken Burger is also high in protein and cholesterol free. Stack up your burger with lettuce, tomato, vegan mayo, and spicy buffalo sauce for an epic chicken burger serve.
Nutrition Information per 100g:
- Energy kJ 996
- Energy kcal 238
- Fat
- 11g
- of which saturates
- 1.3g
- Carbohydrate
- 19g
- of which sugars
- 0.3g
- Fibre
- 4.0g
- Protein
- 15g
- Salt
- 0.9g
Oven
1. Cook from frozen.
2. Preheat oven to 200°C/Fan 180°C/Gas Mark 6.
3. Place the Burgers onto a baking tray.
4. Bake in oven for ~15 mins until golden brown.
5. Make sure the Burgers are cooked thoroughly before eating.
Hob
1. Cook from frozen.
2. Add oil to a frying pan.
3. Fry on medium heat for ~12 minutes.
4. Fry on both sides, flipping regularly until piping hot throughout.
5. Make sure the Burgers are cooked thoroughly before eating.
Add our No Chicken Burger To your menu
See what Moving Mountains® No Chicken Burger can do for your foodservice business today!
How do we make these taste so good?
Helping us on our mission
