Moving Mountains® Slider

The Moving Mountains® Slider is a 2oz version of our Moving Mountains® Burger – smaller, but just as meaty and delicious!

Just like our burger, the Moving Mountains® Slider has zero cholesterol, antibiotics or hormones, and is made entirely from plants. The taste, texture and satisfaction is akin to to animal meat equivalents without the loss of a single animal life. This also means that it is a more sustainable alternative as plants require much less land and water to produce, and do not create as many greenhouse gas emission – it’s a win win win!

The Moving Mountains® Slider is great for smaller appetites, catering venues, mixed platters, restaurant starters, children’s menus and public sector catering.

Head over to our Where To Find page to see where you can grab some for yourself!

Are you a location wanting to stock? Contact us here!

  • vegan
  • gm_free
  • hormone_free
  • antibiotic_free
  • zero_cholesterol

Pea Protein, Wheat Protein, Soy Protein, Mushroom, Onion, Beetroot, Coconut Oil, Oats, Barley, Soy Protein Isolate, Gluten (wheat), Flour (wheat), Malt, Methylcellulose, Salt, Vinegar, Natural Flavour, Lemon Juice, Ascorbic Acid, Lactic Acid, Vitamin B12

The Moving Mountains® Slider – Cooked Nutritional Information Per 100g:

Energy 1011 kJ / 241 kcal

Protein 18.8 g (from Pea, Wheat & Soy)

Carbohydrate 1.6 g (naturally in plants)

– Sugar 0.3 g (naturally in plants)

Fat 15.9 g (found naturally in Coconut)

– Saturated 12 g (Coconut)

Fibre 8.3 g (found naturally in plants)

Salt 1.2 g (natural occurring & from natural flavouring)

Cholesterol 0 (ZERO)

 

COMPARISON WITH BEEF EQUIVALENT:

Beef Burger – Nutritional Information per 100g:

Energy 1042 kJ / 250 kcal

Protein 21.6 g

Carbohydrate 1.8 g

– Sugar 0.5 g

Fat 17.4 g

– Saturated 7.9 g

Fibre 0.5 g

Salt 1 g

Storage for restaurants– Keep Frozen -18 or below.

DO NOT re-freeze once thawed.

Directions for restaurants PLEASE READ.

All appliances vary, cooking instructions are provided as a guideline only. For best results cook from frozen. Ensure food is piping hot and cooked thoroughly prior to serving.

 Cook from frozen

  1. Fry for 4 mins on each side on medium heat, flipping regularly, with a generous amount of oil.
  2. Do not pre-heat then re-cook.
  3. Once thawed, do not refreeze.

Note: the burger could still remain pink in the centre when fully cooked from fresh or frozen.