Moving Mountains Mince

Made with all natural plant-based ingredients, the Moving Mountains® Mince provides the same meaty taste, texture and versatility as beef mince. The Mince can easily be shaped into burgers and meatballs or used in everyday recipes including Spaghetti Bolognese and Cottage Pie.

Mince
Ingredients

water, vegetables (oyster mushroom, onion), vegetable oils (coconut, sunflower), vegetable protein (pea protein, pea protein isolate, pea extract), Wheat gluten, natural flavouring, starch (Wheat), Oat fibre, thickener (methyl cellulose), vinegar, Barley malt extract, colour (beetroot red), salt, preservative (lactic acid), vitamin B12.

Nutritionals
Nutrition Information per 100g:
Energy kJ
1016
Energy kcal
245
Fat
16.6g
of which saturates
12.5g
Carbohydrate
5.6g
of which sugars
0.6g
Fibre
5.3g
Protein
15.6g
Salt
1.5g
How To Cook

1. Defrost at least 2 hours beforehand in the fridge before cooking.
2. Add oil to a frying pan.
3. Cook on medium heat for ~10 minutes.
4. As the Mince cooks, break it apart in the pan and stir frequently until browned/caramelised all over.
5. Make sure the Mince is cooked thoroughly before eating.

Add Moving Mountains MinceTo your menu

See what Moving Mountains® Mince can do for your foodservice business today!

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